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Alessandra Molina G is a food scientist who currently works at Compound Foods. Prior to their current position, they worked as a junior scientist at the same company from February 2021 to September 2021. Alessandra also worked as a product commercialization technician at Ripple Foods from December 2019 to February 2021, and as a harvest lab technician at Robert Mondavi Winery from August 2019 to December 2019.

Alessandra has also been involved with advocacy work for students at the University of California, Davis, where they served as a student advocate from March 2019 to December 2019. Alessandra was also a post-harvest student researcher at the university from September 2018 to July 2019, and an intern with R.I.V.E.R. Nutrition from September 2017 to December 2019.

Alessandra Molina G holds a Bachelor of Science in Clinical Nutrition/Nutritionist from the University of California, Davis.

Alessandra Molina G works with Cecylia Szewczyk - Director, Fermentation, Swetha Mahadevan - Head of Product, and Matthew Hettlinger - Fermentation Scientist. Alessandra Molina G reports to Maricel Saenz, Founder & CEO.