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Patrick Walsh, MBA, CDM, has extensive experience in food service management and financial oversight. Currently serving as System Controller/business analyst at Compass Group North America since December 2014, Patrick manages the financial performance of food and nutrition departments across four hospitals and one nursing home with a budget of $15 million, overseeing a team of directors, chefs, and managers. Prior roles include Food Service Director at American Food Vending, Assistant Food Service Director at Metz Culinary Management, Food Service Director at Aramark, General Manager positions at Boston Market and Pizza Hut. Patrick holds an MBA from the University of Scranton and a BS in Hotel & Restaurant Management from Widener University.