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J. Paul Keiser currently serves as the Director of Food and Beverage at Compass Group USA since April 2024. Previously, J. Paul held significant leadership roles, including Director of Operations at Kind Hospitality, Director of Culinary & Dining Services at The Pines at Davidson, and District General Manager at Trinity Services Group. J. Paul's career also includes experience as an Agent for Liberty National Life Insurance Company, Multi-Unit General Manager/Executive Chef at Bon Appétit Management Company, and Executive Sous Chef at The Point Lake & Golf Club. J. Paul began a career in the culinary field as a Sous Chef at Soiree and has extensive background in benefits analysis from work at Carpenters Trust Fund. J. Paul earned an Associate of Arts degree in Culinary Arts and Related Services from Johnson & Wales University.