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Mark Nesbitt serves as the Vice President of Food and Beverage, Marketing and Operations at Compass Hospitality since January 2017. With a robust background in hospitality management, Nesbitt previously held the position of General Manager at Accor from March 2013 to January 2017, and at Carlson Rezidor Hotel Group from April 2012 to February 2013. Prior roles include General Manager at Indigo Hotel Birmingham, where responsibilities included overseeing a boutique hotel and its amenities, and at Village Hotels and Cambridge Menzies Hotel and Golf Club. Mark Nesbitt's extensive experience encompasses various segments of the hospitality industry, contributing to a successful career dedicated to enhancing service delivery and operational excellence.