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Philip Juaire has over two decades of experience in the food service and hospitality industry, currently serving as Vice President of Operations at Compass Group since January 2007. Philip Juaire has held various roles within Compass Group, including Regional Director and District Manager, after initially working in various positions from January 2001 to October 2005. Prior to this, Philip Juaire was President of the Shrewsbury Youth Hockey Association Inc. from June 2012 to March 2013 and worked as a District Manager at SAGE Dining Services, overseeing ten accounts. Earlier in Philip Juaire's career, a role as Sous Chef was held at Harrison Conference Services, managing the daily operations of a 400-seat conference center dining hall. Philip Juaire holds an AAS in Hotel Restaurant Management with a focus on Culinary from Newbury College, alongside education from Clark University and Worcester State University.