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Thais Brask-Simonsen started their career in the culinary industry as a kitchen apprentice and worked their way up to become a kitchen chef and eventually a restaurant manager. They have extensive experience in the hospitality sector, having worked in various roles in hotels, hospitals, and catering services. Thais then transitioned into a People & Culture Partner role at Compass Group Danmark, bringing their leadership and management skills to a new aspect of the business. They hold a degree in Leadership from Copenhagen Business Academy and have pursued further education in self-development and leadership.