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Avgi Anagnostopoulou is an experienced professional in the hospitality and tourism management sector, currently serving as Programme Leader and Year Tutor for the BA International Hospitality and Tourism Management at Μητροπολιτικό Κολλέγιο since October 2022. Prior roles include Hospitality Lecturer positions at iekAKMIedu and ETOILE Studies by Les Chefs, where Avgi taught various subjects such as VIP Customer Service and F&B Management. Avgi's extensive operational experience includes management positions at Grecotel Hotels & Resorts and Design Hotels AG, where responsibilities involved overseeing food and beverage operations and managing large teams. Avgi has also held significant roles with Radisson Hotel Group and Marriott International, focusing on room service management, outlet operations, and event execution. Avgi holds an MSc in Food Management from the University of Surrey and a BSc in Agricultural Products Marketing and Quality Control from the Higher Technological Institution of Western Macedonia.