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Chloe Tirouflet is an experienced operations manager currently working at Company of Cooks since May 2023, following a notable tenure at CH&CO from April 2019 to August 2023, where Chloe held various roles including Location Manager, Project Manager, and Assistant Manager. Prior experience includes serving as a waitress at CHABALA, where Chloe worked on multiple events, and as a barmaid at Belambra Clubs. Chloe has also gained valuable skills in catering supervision and event management through roles at CH&Co Group and Château de la Cassemichere. Educational qualifications include a Master in Management of Tourism from Université Savoie Mont Blanc, a Master of Science in Tourism and Hospitality from the University of Guelph, and various degrees focused on the hospitality sector from Nantes Université and Lycée Nicolas Appert.