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Claudia Tavara Castro has extensive experience in the food and beverage sector, currently serving as a corporate catering supplier at Vainsa - Italgrif since March 2023. With a career starting in 2005, Claudia has held various positions, including food and beverage concessionaire at Hidrostal Perú, where 350 daily portions are served, and at the COMPAÑIA NACIONAL DE CHOCOLATES DE PERU SA, managing a significant volume of meals. Other notable roles include managing food services at Colegio Villa María, Iberoplast, and the Fundación Devanlay Americas - Lacoste, showcasing a strong background in high-capacity food service environments. Claudia obtained a professional degree in hospitality services management from Montemar between 1989 and 1991.