ÂÜÀòÂÒÂ×

Silvia Casini has a diverse work experience. Silvia started their career as a Consulente esterna at Ahora! Film in December 2019, where they were responsible for researching partnerships and co-productions, as well as scouting for screenplays. In 2021, they worked as a Scrittore at Giulio Perrone editore, writing poems, recipes, and single-word poems. Silvia also worked as a Content Acquisition Manager at WeShort, starting in July 2021.

As a Scrittore at Edizioni Sonda, Silvia wrote a book about coffee, exploring various aspects of the popular beverage. Silvia started this role in September 2021.

In July 2021, Silvia took on the role of Scrittore at Trenta, where they focused on writing about the connection between gastronomy, cinema, and sensory experiences. Silvia also wrote about literary heroines and their relationship with cooking.

At Bibi Book, Silvia worked in the Ufficio stampa starting in December 2021. Silvia also wrote for the company, publishing a book called "Indomite in cucina." In addition, they worked as a Scrittore at Voglino editrice, starting in March 2022.

Silvia's most recent role is as a Content Writer at Comon, where they started in February 2022. Additionally, they are currently working as a Ghostwriter at Intimità/Love Story, starting in June 2022.

Silvia Casini's education history includes various degrees and certificates from different institutions. In 1998, they obtained a Laurea breve in traduzione ed interpretariato from Scuola Superiore per Interpreti e Traduttori. In 2001, they attended Università LUMSA and obtained a Laurea in lingue e letterature straniere. In 2002, they received a Business English Certificate & General English Certificate from Studio Cambridge. In 2011, they completed a course on redattore editoriale (editorial editor) at Oblique Studio. Lastly, in 2017, they attended Scuola Holden for a course called Il corpo della scrittura (the body of writing), where they obtained a degree in scrittura creativa (creative writing).