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Ulli Johannes Reiter is an experienced professional in the hospitality industry, currently serving as Associate Director of Food & Beverage at COMO Group since July 2021. Prior to this role, Ulli held the position of Operations Manager at Fairmont Singapore & Swissôtel The Stamford from July 2019 to October 2021. Ulli’s career includes participation in the High Potential F&B Management Programme at Capella Hotel Group, alongside roles as F&B Supervisor and Restaurant Supervisor at Steigenberger Hotels and Resorts, and Restaurant Captain at TUI Cruises. Ulli's foundational experience began at Leonardo Hotels as part of an education program. Ulli completed a Bachelor’s degree in hotel business administration at Hotelfachschule Heidelberg - Fritz Gabler School of Hotel Management from 2014 to 2016.