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Dianna MacPhee has extensive experience as an Executive Chef, currently serving in that role at Community Servings since January 2023. Previous positions include Executive Chef at Bon Appetit/MIT from June 2021 to January 2023, and at Air Ventures from April 2018 to June 2021, along with roles at Sodexo- Emerson College, Centerplate, and Neiman Marcus. Dianna also served as Executive Chef at Spring Valley Country Club and held the position of Senior Chef Production Manager at Harvard University. Earlier in the career, Dianna was an Executive Chef and F&B Manager at The Reserve Vineyards and Golf Club. Educational background includes attendance at Quinnipiac University.