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Brian Hillmer has a diverse and extensive work experience in the culinary field. Brian started as a Sous Chef at Biaggi's Ristorante Italiano in 2002 and worked there until 2007. Brian then joined Legal Sea Foods, where they first served as a Sous Chef from 2007 to 2009, and later as an Executive Chef from 2009 to 2015. After that, they worked as a Regional Culinary Director at Not Your Average Joe's from 2015 to 2018. In 2018, they joined Tavern in the Square Management Company, LLC as a Culinary Director, and later that same year, they became the Chief Culinary Officer at Community Servings.

Brian Hillmer has a Master's degree in Sustainability and Environmental Management from Harvard University. Brian also holds a Bachelor of Arts (BA) degree in English from Illinois State University. In addition to their degrees, Brian has a certification as a ServSafe Instructor/Proctor.