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Andi Naylor is a seasoned registered dietitian with extensive experience in nutrition and dietetics, currently serving at Community LIFE since January 2017. Previous roles include consultant dietitian positions at Dietitians on Demand and Maxim Healthcare Services, and a clinical dietitian role with the Commonwealth of Pennsylvania. Naylor has demonstrated expertise in assessing and managing the nutritional needs of diverse populations, including high-risk patients in acute care settings at UPMC. With a strong background in mental health, having worked as a clinician and service coordinator at Pittsburgh Mercy, Naylor possesses a holistic approach to patient care. Educational qualifications include a Master of Science in Nutrition and Dietetics and a Bachelor's degree in the same field from Indiana University of Pennsylvania, along with a Bachelor of Arts in History and Interdisciplinary Studies from the University of Pittsburgh.