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Marie-Claude Morin Ouellet, M. Env, serves as the Partnership Development Manager at Community Food Centres Canada since October 2022 and as a culinary stylist at RICARDO Media Inc. since October 2020. Prior experience includes roles as Co-Executive Director, Development Director, and Project Coordinator at Carrefour solidaire Centre communautaire d'alimentation from May 2015 to September 2022, and as a food systems consultant with MU Conseils in early 2021. Additional positions held include Energy Efficiency Advisor at Option consommateurs, Teaching Intern at Cégep Limoilou, and Development Agent at Zetika. Earlier experience includes an internship/project management role focusing on reducing ecological impact at Ratua Island Resort and Spa, as well as research assistance in plant biology at Bryophyta Technologies. Educational qualifications include a Master's degree in Environmental Management from Université de Sherbrooke, a Graduate Diploma in College Teaching, and a Bachelor of Science in General Biology from Université Laval.