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Marianne Ehrreich is a registered dietitian nutritionist with over 14 years of experience in post-acute and long term care. She received her BS degree in Nutrition and completed her dietetics internship through the University of Connecticut. Marianne joined CCR, Inc. in December 2017 as the Director of Food and Nutrition Services.

Marianne Ehrreich began her career in rural hospitals and dialysis centers in southwest Georgia. She later moved back to her native state of Virginia and worked at UVA Medical Center. Early in her career, she specialized in the areas of pediatric nutrition, HIV/AIDS, and renal dialysis. Career highlights include being board certified in nutrition support x 10 years and working as a Regional Dietitian for a multi-state skilled care corporation overseeing the dietary and nutrition operations in six Virginia centers.