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Victor Spahn is an experienced professional in event organization and sales, currently serving as Chef de Marché and Sales Manager at COMEXPOSIUM since September 2013, where responsibilities include managing trade shows and client relationships. Prior roles include Commercial Delegate at Xerox Concession Optima, where Victor contributed to sales and customer management, and Restaurant Manager at Restaurant Quai Gourmand, focusing on daily revenue and team management. Educational credentials include a Master 2 in Commerce from ISG Institut Supérieur de Gestion and a License in Management of Hospitality and Restoration from Institut Paul Bocuse.