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Thomas Ferrand has a diverse work experience spanning various industries. Thomas started their career in 2012 as a Serveur restauration at Planète Pizza. In 2013 and 2014, they continued in the same role at various establishments. In 2015, they worked as a Serveur restauration at Hôtel du palais. In 2017, they worked as Contrôle des coûts at Nolinski Paris. From 2018 to the present, they have been with Snapshift, starting as a Business Developer and working their way up to Account Executive. Currently, they hold the position of Key Account Sales Manager at Snapshift. Throughout their career, they have demonstrated adaptability and a commitment to customer service.

Thomas Ferrand has a Master's Degree in Hospitality and Tourism Management from TBS Education, which they obtained from 2016 to 2018. Prior to that, from 2013 to 2016, they attended Luxury Hotelschool Paris and earned a BTS Degree in Hotel and Restaurant Management, as well as a Bachelor's Degree in Hospitality.