Tom Fontijne has a diverse work experience in the hospitality industry. Tom started their career as an F&B Intern at Tschuggen Grand Hotel in 2016. In 2017, they worked as a Commis de cuisine at Hotel Castello Del Sole. The following year, they held the role of Reservations Management Trainee at INK Hotel Amsterdam MGallery by Sofitel. In 2019, Tom worked as a Revenue Coordinator at Sorell Hotels Switzerland. Most recently, they joined COM.CIERGE GmbH in 2020 as a Customer Success Agent.
Tom Fontijne attended Institut Dr. Pfister (Montana) from 2007 to 2010. Later, from 2016 to 2020, they studied at Schweizerische Hotelfachschule Luzern. No degrees or fields of study were mentioned for either institution.
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