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Rosyleen Aquino Gutierrez is a seasoned professional in the quality assurance field, currently serving as a QA Tech II at Columbus Craft Meats since October 2017. Prior experience includes working as a QA Document Control Specialist/Tech at Kerry Ingredients from November 2012 to September 2017 and as a Lab Technician at Deibel Laboratories from 2011 to 2012. Rosyleen holds two Bachelor of Science degrees from Washington State University, one in Food Science and Nutrition and the other in Biosciences, both completed between 2004 and 2009.