ÂÜÀòÂÒÂ×

Stacie Hallinan has extensive experience in the hospitality industry, with a focus on catering sales and management. Stacie most recently served as the Director of Catering Sales at The Colony Palm Beach since 2022. Prior to that, they held the position of Director of Catering at Eau Palm Beach Resort & Spa from 2014 to 2022. Before joining Eau Palm Beach Resort & Spa, Stacie was the Director of Catering at Four Seasons Resort Palm Beach from 2012 to 2014. Their career began in 2005 at Four Seasons Hotel San Francisco where they worked as the Associate Director of Catering until 2012.

Stacie Hallinan completed their undergraduate studies from 1996 to 2000 at Pepperdine University, where they obtained a Bachelor of Science (BS) degree in International Business.