Edgardo Perez is an experienced culinary professional currently serving as Executive Sous Chef at Cowboys Golf Club since September 2022. Prior to this role, Edgardo held positions as Sous Chef at Eurest USA and Flik Hospitality Group, both from December 2021 to September 2022 and August 2019 to December 2021, respectively. Edgardo's career includes significant roles such as Sous Chef at Colonial Country Club and as Garde Manger Supervisor/Lead Cook at Mizner Country Club. Further experience includes positions at Addison Reserve Country Club, Boca Woods Country Club, The Ritz-Carlton Hotel Company, The Ocean Club of Florida, and Marriott Hotels, showcasing a well-rounded background in various culinary environments. Edgardo earned an Associate's Degree in Culinary Arts from the Florida Culinary Institute, completing the program between 2002 and 2004.
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