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Zach Olson possesses a diverse culinary background, currently serving as a Chef at Kappa Alpha Theta for College Chefs, LLC since September 2018. Prior experience includes roles as a Banquet Chef at Woodland Park Zoo and as an International Cuisine Chef at Seattle Pacific University, both during 2018. Zach has held multiple positions in various establishments, including Grill Cook/Catering Chef at McCallie School, Line Cook at Hair Of The Dog Pub and Southern Star, as well as Sous Chef at Two Dog Flats and Tucker & Bevvy. Educational credentials include an Associate's degree in Culinary Arts/Chef Training from Virginia College School of Business and Health and general studies at Chattanooga State Community College.