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Jamie Smith is an experienced consultant dietitian with a career spanning over a decade, currently engaged with various locations since September 2008 and serving as a dietitian for the Neurobehavioral Institute and Post-Acute Care Rehab/Supportive Living Center since April 2009. Jamie has held leadership roles such as Chair of North Carolina Dietetics in Health Care Communities and President of the Raleigh District Dietetic Association. Additional experience includes working as a clinical dietitian and food service manager at Sodexo, participating in wellness initiatives and health fairs. Jamie's educational background includes an MS in Clinical Nutrition from East Carolina University, a Dietetic Internship from Meredith College, and a BS in Nutrition and Dietetics from West Chester University of Pennsylvania.