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Jim O'Toole, MS, RDN, is a seasoned professional in the food safety and quality management field, currently serving as Food Safety Quality Manager at ColdSnapā„¢ since March 2022. Prior experience includes roles as Quality Systems Manager and SQF Practitioner at Bertolino Foods, Quality Assurance Quality Control Supervisor and Food Technologist at DiLuigi Foods, and Director of Operations at Instinct Health Science, Inc. Additionally, Jim O'Toole contributed as Senior Research Coordinator at Tufts University. Educational credentials include a Master's degree in Nutrition and Food Science and a Bachelor's degree in Nutrition and Dietetics, both from the University of Rhode Island.