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Mathilde Adeline is a marketing professional with extensive experience in product marketing within the food industry. Currently serving as Chef de produit marketing at COIFF'IDIS since March 2022, Mathilde previously held roles at Axiane Meunerie (AXEREAL) from October 2019 to December 2021, where responsibilities included Chef de produit marketing for Boulangerie Artisanale and Chargé de marketing opérationnel et communication clients. Earlier experience includes working as Assistante Chef de Produits at Grands Moulins de Paris in early 2019, and completing research internships focused on marine biodiversity and water treatment analysis with Université libre de Bruxelles and Total, respectively. Mathilde's educational background includes a degree from École de Biologie Industrielle and a Baccalauréat Scientifique from Lycée Jean Prévost.