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Chengjing (Robert) Qian currently serves as a food quality and safety senior manager at COFCO Corporation, a position held since April 2017, overseeing the Food Quality & Safety Center within the Nutrition & Health Research Institute. Prior to this role, Chengjing worked as a lead engineer at NICEnergy from December 2013 to March 2017, focusing on the development of new industrial standards and national standards. Chengjing also gained valuable experience as a senior technologist at Mars, where responsibilities included validating new raw material replacements and solving process problems from August 2012 to December 2013. Earlier, from March 2006 to September 2012, Chengjing was a senior researcher at Procter & Gamble. Chengjing holds a Master’s Degree in Chemical Engineering from USTB (2009-2012) and a Bachelor's degree in Analytical Chemistry from USTB (1998-2003).