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Mandy (Manijeh) Nezami has extensive work experience in the field of food and nutrition services. Mandy (Manijeh) has served as an Adjunct Instructor at Glendale Community College since 2012. Additionally, they have held the position of Corporate Director / Food & Nutrition Services at Avanti Hospitals since 2012, where they oversee clinical nutrition and food service operations. Before that, Mandy held management roles at Riverside Community Hospital, St. Vincent Medical Center, Centinela Hospital Medical Center, and Centinela Freeman Health System, where they were responsible for various aspects of operations and nutrition programs. Mandy (Manijeh) has also worked as an Adjunct Professor at Montclair State University and as Director of Clinical Nutrition at Bergen Regional Medical Center. Prior to their management roles, Mandy worked as a Clinical Dietitian at Jersey City Family Health Center and as a Dietetic Intern/Diet Technician at Chilton Memorial Hospital.

Mandy Nezami pursued higher education in the field of nutrition and public health. Mandy (Manijeh) started their academic journey at Azad University, where they obtained their Bachelor of Science degree in Nutritional Sciences from 1994 to 1998. Mandy (Manijeh) furthered their education by attending Brooklyn College from 2000 to 2002, earning a Master of Science degree in Nutrition. Later, from 1999 to 2005, Mandy attended Montclair State University, where they completed their Master of Arts degree in Human Ecology with a specialization in Nutrition Education. Finally, they enrolled at Loma Linda University, where they dedicated a decade, from 2006 to 2016, to obtain their highest academic achievement, a Doctor of Public Health (DrPH) degree in the field of Public Health and Nutrition. Additionally, Mandy Nezami also has a mention of attending Landmark Education, but no specific dates, degree, or field of study are available.