William “Bill” Dunn has had an extensive career in various industries, including financial advising, restaurant management, and beverage distribution. With experience in high-level positions such as President of CNS Cleaning Company and State Manager at Diageo, Bill has demonstrated their ability to exceed goals and effectively manage teams. William “Bill” holds a BS in Accounting from Rider University and a Professional Chef’s Certification from The Cambridge School of Culinary Arts.
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