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Jeanne d'Arc Nyirajyambere has extensive work experience in the field of nutrition and public health. Jeanne d'Arc has held various roles over the years, including Director of Nutrition and Market Development at Cultivating New Frontiers in Agriculture, Director of Nutrition Programs at Plan International, and Senior Nutrition Advisor at Global Communities. Additionally, they have worked as a Senior Nutrition Specialist at SAVE THE CHILDREN RWANDA and as a Project Director/Field Operations at Wyman Worldwide Health Partners. Jeanne also has experience working as a Medical Coordinator at Wyman Worldwide Health Partners - Comprehensive Community Health Initiatives and Programs and as a Responsible for Communication and Psychosocial Development at Doctors Without Borders. Jeanne d'Arc has contributed to various projects and initiatives aimed at improving nutritional outcomes and promoting health education.

Jeanne d'Arc Nyirajyambere's education history begins in 2005 when they pursued a Nursing degree at CIDEP, which they completed in 2008. Following this, they enrolled at Saint Joseph University from 2008 to 2010, earning a Bachelor of Arts (BA) in Public Health and Health Institutions Management. In 2011, Jeanne d'Arc continued their education at Bugema University, where they completed both a Master of Public Health (MPH) degree and a Master's degree in Public Health, specializing in Public Health from 2011 to 2013.

In 2013, Jeanne d'Arc attended the University of Brighton and obtained a Certificate in Public Health, further enhancing their knowledge in the field. Additionally, they obtained an Infant Feeding Practice and Policy Certificate from the University of Brighton, although the specific month and year of attainment are not provided in the available information.