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Chris Buckler is an experienced culinary professional with a focus on kitchen management and culinary creativity. Currently serving as a Sous Chef at Clyde's Restaurant Group since July 2021, Chris previously held similar roles at North Italia from July 2017 to July 2021. Chris has also served as Executive Chef at Brick Ridge Restaurant between August 2014 and June 2017, and as Chef at Carriage House Inn Ltd. from November 2010 to November 2014, as well as at Musket Ridge Golf Club from January 2007 to January 2010. Chris holds a degree in Culinary Arts/Chef Training from Johnson & Wales University, completed between 2000 and 2002.