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Ben Rodgers is an experienced manager in the restaurant industry, currently serving as a Manager at Clyde's Restaurant Group since May 2021. Prior to this position, Ben held managerial roles at Bungalow Lakehouse from October 2017 to December 2020, where responsibilities included bar inventory, cost management, scheduling, hiring, and training new staff. Earlier experience includes serving as Restaurant Manager at Bungalow Alehouse/Bungalow Billiards from March 2014 to June 2017, also performing bartending and serving duties. Additional experience includes an IT Internship at Booz Allen Hamilton in 2010. Ben holds an Associate's degree in Business Management from Northern Virginia Community College and an Advanced Studies Diploma in Sports Studies from Stone Bridge High School.