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Bart Farrell is the Vice President of Food & Beverage at Clyde's Restaurant Group, a position they have held for 38 years and 5 months. Bart has been instrumental in Clyde's success, overseeing the food and beverage operations for all of the company's restaurants. Bart has a deep understanding of the restaurant industry and has used their expertise to help Clyde's become one of the most successful restaurant groups in the country. Bart is a highly respected member of the restaurant community and their advice and guidance are sought after by many. Bart is a true asset to Clyde's and has helped the company achieve its current level of success.

Bart Farrell attended the Rochester Institute of Technology from 1979 to 1981, where they earned a Bachelor's degree in Hotel, Motel, and Restaurant Management.