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Gabriella Tripicchio is an accomplished professional in the hospitality industry, currently serving as the Director of Food and Beverage at Rolling Green Country Club since July 2022, where responsibilities include managing daily operations and promoting a People First Culture. Previously held the position of Director of Member Experience at Rolling Green Country Club and Ravinia Green Country Club, focusing on enhancing Member Engagement and programming. Gabriella is also a member of the Club Managers Association of America, having transitioned from student to professional membership, and has held various roles in events management and customer service across several organizations. Gabriella holds a Bachelor's degree in Resort and Hospitality Management from Florida Gulf Coast University.