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Margaux Crappier is a skilled business developer currently working at Club Employés since January 2022. Previously, Margaux held various roles at Club Med from May 2017 to October 2021, including Responsable Espace Exclusive Collection and Responsable accueil et services, overseeing concierge services. Prior experience includes positions such as receptionniste at Hotel Farenheit seven Courchevel and commercial assistant at Hotel 4* Mercure Saint-Martin Marina & Spa. Margaux began a career in hospitality with roles at Pullman Hotels & Resorts, Braye Beach Hotel, Metropole Hotel, Radisson Blu, and THE SQUARE RESTAURANT. Margaux earned a Master’s degree in International Management in Hotel & Tourism from Vatel Belgium and holds a Bac Littéraire from Lycée Saint Riquier Amiens.