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Devon DiAntonio has an extensive work experience in the food industry. From 2021 to the present, they have been working at Clio Snacks as a Senior R&D Manager and a Research & Development Food Scientist. From 2018 to 2021, they worked at Symrise AG as a Research Food Scientist and an Associate Food Scientist. In 2017, they worked at Mars as a Flavor Chemistry Technician and at My Daughter's Cakes as a Bakery Intern. In 2016, they worked at Colgate-Palmolive as a Research and Development Intern.

Devon DiAntonio attended Morristown High School from 2009 to 2013 and went on to receive a Bachelor of Science in Food Science and Technology from Virginia Tech in 2017. In addition, they obtained a Better Process School Certification from Virginia Polytechnic Institute and State University in April 2016 and an Advanced Research Skills Certificate Program from the same institution in March 2016.