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Barry Boubacar is currently working as a Cuisinier at Wolu Facilities since March 2020. Prior to this, Barry has held positions as a Commis de cuisine at Clinique Saint-Jean - Kliniek Sint-Jan, Restaurent Victoria, and Cannelle Traiteur. Barry obtained an attestation as a commis de cuisine from Asbel Foret in 2014-2015, delivered by Bruxelles Formation.