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Roger Coppola has a diverse work experience. Roger co-founded Clevr Blends in 2018 and served as the COO, overseeing the production of functional plant-based lattes. Prior to this, they co-founded Clevr Coffee & Tea Bar in 2016, where they played a key role until 2019. Roger then worked as a Senior Growth Strategist at Tapjoy from 2014 to 2018. Earlier in their career, they were a Research Associate at UCSB Neuroscience Research Institute from 2007 to 2011.

Roger Coppola attended UC Santa Barbara from 2007 to 2011, where they obtained a degree in Biopsychology. In 2015, they also completed a Permaculture Design Course from Waren Brush, Quail Springs Permaculture.