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Mathieu Ducher currently serves as Responsable Food & Beverage at Clermont Foot 63 since July 2021, overseeing operations at Ducher restaurant, Le pont de joze by Ducher, and Ducher events traiteur. Additionally, Mathieu has held the position of Président at Groupe Ducher since November 2019 and has been the Gérant de restaurant at Restaurant du pont since July 2013.