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Wade Fluckey Ph.D. currently serves as the Senior Vice President of Technical Services at Clemens Food Group since December 2019, previously holding the role of Vice President of Technical and Regulatory Affairs. Prior experience includes tenures at Perdue Farms from March 2010 to December 2019, where Wade served as Senior Director of Food Safety Regulatory and Science Services as well as Director of Quality Food Safety and Science Services. From January 2008 to March 2010, Wade was the Divisional Manager of QA at Smithfield Foods. Earlier career experience includes a position as Food Safety Manager at Premium Standard Farms from August 2004 to January 2008. Wade obtained a Ph.D. in Animal and Food Sciences from Texas Tech University and holds a Master’s degree in Animal and Food Sciences from the University of Nebraska-Lincoln, along with a Bachelor’s degree in Biology from Concordia University, Nebraska.