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Catherine Doherty has experience in various roles such as Field Manager at Clean Water Action, Host Staff at BLT Steak DC, Research Assistant at Western Illinois University, Front of House Staff at Aux Petits Delices, and Administrative Assistant at St. John Vianney. With a Bachelor of Arts in Environmental Studies and a Minor in Public Health from The George Washington University, Catherine is well-equipped to engage and educate the public on environmental and public health issues while also excelling in customer service and administrative tasks.