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Alexandra Neoman is an accomplished hospitality professional currently serving as the Assistant Food and Beverage Manager at Claremont Club & Spa, A Fairmont Hotel, where responsibilities include managing dining operations and coordinating with kitchen teams. Previous leadership roles encompass President and Vice President of Programming at the American Hotel & Lodging Association, where Alexandra orchestrated member trips and industry exposure for students, and Executive Vice President and Director of Mentorship at the National Society of Minorities in Hospitality, focusing on mentorship for underrepresented groups. Additional experience includes positions as Hotel School Ambassador at Cornell Peter and Stephanie Nolan School of Hotel Administration, Campus Ambassador for Marriott International, and Guest Experience Manager at Hotel Ezra Cornell. Alexandra's educational background consists of dual Bachelor's degrees in Hotel Administration from Cornell University.