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Rahan Jones is an experienced culinary professional currently serving as a Sous Chef at Marriott International and a Banquet Sous Chef at Luminary Hotel & Co. Autograph Collection since September 2023. Rahan also owns Island Vibez Cuisine, established in May 2023, and holds the position of Banquet Chef at Audubon Country Club since January 2022. Additionally, Rahan has been a Sous Chef at Blue Chip Casino Hotel Spa since April 2018, showcasing a diverse background in various culinary roles across multiple prestigious establishments.