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Emily Craft is a dedicated individual with experience in various fields such as quality lab technology, biology, and customer service. In their role as a biologist at the Michael C. Voisin Oyster Hatchery, Emily served as a water quality manager and phycologist. While working at Walgreens, Emily was responsible for providing excellent customer service and completing tasks assigned by management. Emily's experience as a dietary aide at Mercy Health showcases their commitment to assisting in meal preparation and service in a healthcare setting. Emily is currently pursuing a Master of Science degree in Environmental Science at Unity Environmental University, building upon their Bachelor's degree from the University of Tampa.