David Gilliard has held various roles in the hospitality industry, starting as a bartender and progressing to positions such as Beverage Manager, Director of Food and Beverage, Lead Bartender, and Bar Manager/FOH Relations. David has worked for reputable companies like TAO Group, Kimpton Hotels & Restaurants, and LDV Hospitality, showcasing their expertise in managing and overseeing beverage operations. With a degree in healthcare management from the University of Maryland, David brings a unique perspective and skill set to their roles in the industry.
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