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Doruk Merve Dogan has a diverse work experience. Starting in 2016, they worked as a Data Entry employee at MICHIGAN CENTER IVF, PLLC. From 2017 to 2018, they worked as a Busser at Crispelli's Bakery & Pizzeria. In 2018, they became a Line Cook at Red Robin and later joined Yard House Restaurants as a Trainer Cook. In 2020, they continued to advance their career as a Kitchen Supervisor at Beztak, where they managed kitchen operations and supervised employees. Currently, they hold the position of Head Chef at the City of Royal Oak, MI.

Doruk Merve Dogan pursued their Bachelor of Arts degree from 2010 to 2014 at Ege University, specializing in Radio, Cinema, and Television. In July 2021, Doruk Merve Dogan also obtained a certification in ServSafe Manager from the institution ServSafe.