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Perla Barajas, MPH, RD has a diverse background in health education and nutrition. Perla began their career in 2013 as a Student Assistant at Chaffey College, where they gained experience in assisting students. In 2014, they worked as a Front Desk Attendant at the Office of Housing and Residential Life. Perla then joined America Reads and Counts as an Instructional Student Assistant in 2015, where they provided instructional support to students. During the same year, they also worked as an Outdoors Leader at CSUSB Fitness & Wellness, where they led outdoor trips and developed leadership skills.

Barajas continued to build their experience in the field of nutrition and health. In 2016, they worked as an AmeriCorps Tutor/Academic Case Manager at Youth Action Project Incorporated. Perla then joined the City of Fontana as a Community Health Educator in 2016 and worked on various health education initiatives. In 2018, they took on the role of Supplemental Instruction Lead at Chaffey College, where they facilitated learning sessions for an anatomy and physiology course.

Barajas furthered their nutrition expertise by working as a Clinical Dietetic Intern at Loma Linda University Medical Center in 2021. In this role, they provided nutrition recommendations and education to patients with various health conditions. Perla also gained experience as a Public Health Nutrition Intern at Healthy Fontana, where they researched and developed health education programs for the community.

Most recently, in 2022, Barajas served as a Food Service Administration Intern at Redlands Unified School District. In this role, they researched and implemented policies related to school nutrition and contributed to the development of special diet recipes.

Overall, Perla Barajas has a diverse background in health education, nutrition, and leadership roles, demonstrating their commitment to improving public health and making a positive impact in various settings.

Perla Barajas, MPH, RD has a strong educational background in the field of dietetics and clinical nutrition services. Perla obtained a Master of Public Health (MPH) degree from Loma Linda University between 2019 and 2022. Prior to that, they earned a Bachelor's degree in Sociology from California State University-San Bernardino from 2014 to 2016. Perla started their academic journey at Chaffey College, where they completed an Associate of Arts (A.A.) degree in Social and Behavioral Sciences & Sociology from 2008 to 2014.

In addition to their educational achievements, Perla Barajas has obtained certifications that complement their knowledge and skill set. Perla is a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN), certified by the Academy of Nutrition and Dietetics, which they achieved in May 2023. Furthermore, they have a ServSafe Manager certification from the National Restaurant Association, earned in October 2020.