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Ethan Pezzini is currently a UVM Fruit Program Research Assistant at the UVM Horticulture and Research Education Center, a position held since February 2021. In addition, Ethan serves as a Produce Stocker at City Market, Onion River Co-op, and recently completed a role as a Teaching Assistant for PSS 2120 - Weed Ecology and Management at the UVM Department of Plant and Soil Science. Previous experience includes working as a Harvest Crew and Farmstand Operator at ADAMS BERRY FARM and as a Teaching Assistant for CDAE 002 - World, Food, Population, and Sustainable Development at the University of Vermont College of Agriculture and Life Sciences. Ethan's earlier role as a Restaurant Cashier at Comella's Restaurant rounds out a diverse background in agricultural and service sectors. Currently pursuing a Bachelor of Science in Agroecology and Sustainable Agriculture at the University of Vermont, Ethan has a robust academic foundation supported by a high school diploma from Melrose High School.