The Catering and Operations Team at City Barbeque, Inc. is dedicated to ensuring exceptional service and high-quality catering experiences for all events. They manage everything from wedding coordination to regional operations, overseeing logistics, training, and sales to deliver the best barbeque to customers. This diverse team drives business development and operational efficiency, ensuring that every catering experience reflects the company's commitment to quality and flavor.
Allison Walker
Catering Training Manager
Carmen Sanson
Field Operations Manager
Cassandra Nowark
Catering Operations Manager
Chuck Rohlfing
Operations Manager Catering In...
Justin Lance
Regional Director Of Operation...
Michael Keele
General Manager
Mike Ray
Field Operations Manager | Tea...
Sally Fitzgibbon
Restaurant General Manager
Stephen Brown
Regional Catering Sales Manage...
Trevor Draude
District Manager