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Marco Cucchetti has extensive experience in the food industry, currently serving as Vice Capo Turno and Capo Linea at G. Citterio Salumificio S.p.A. since November 2017, where responsibilities include the management and oversight of production lines. Marco briefly held the position of Capo Turno at CITTERIO USA from March 2022 to May 2022. Educational qualifications include a Laurea breve in Scienze e tecnologie alimentari from Università degli Studi di Milano, completed in 2016, and a diploma di perito agrario from Istituto tecnico agrario G. Mendel in Villa Cortese.